Tamil nadu diet
Idly, vadai, dosai, pongal, aappam, paniyaram etc. In addition, its people have developed and continue classical arts, classical music, and classical literature. Tamil cuisine is famous for many of the tiffin and main course delicacies that have originated and evolved from ancient traditions and is still being consumed on a daily basis. Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India. Its capital and largest city is Chennai (formerly known as Madras). Rice and legumes play a significant role in Tamil cuisine. are some of the food items that have originated in the Tamil Nadu and have gained wide spread popularity for their taste and nutrition. It is bounded by the Eastern Ghats on the north, by the Nilgiri, the Anamalai Hills, and Kerala on the west, by the Bay of Bengal in the east, by the Gulf of Mannar and the Palk Strait on the southeast, and by the Indian Ocean on the south. Three dynasties, namely the Chera, Chola and Pandya, ruled the area of present-day Tamil Nadu and Kerala. The early history of the people and rulers of Tamil Nadu is a topic in Tamil literary sources known as Sangam literature. Trade flourished in commodities such as spices, ivory, pearls, beads and gems. Generally the wet batter is spread thin on a hot tawa (kal). Lentils are also consumed extensively, either accompanying rice preparations, or in the form of independent dishes. Main articles: Sangam period, Tamilakam, and Sangam landscape. Please improve it by verifying the claims made and adding inline citations. Unsourced material may be challenged and removed. Veg Mini Meals in Tamil Nadu served with Sambar rice, Tamarind rice, Curd rice, Sweet Pongal, Chappathi with gravy and chips. Tamil Nadu is the eleventh-largest state in India by area and the sixth-most populous.
Vada- vadai - varai means deep frying in oil. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater. It is characterized by the use of rice, legumes and lentils. All three dynasties had extensive trade relationships with Rome, Greece, Egypt, Ceylon, Phoenicia, Arabia, Mesopotamia and Persia. Rice is the chief staple as with the rest of South India. Vegetables and dairy products are essential accompaniments, and tamarind rather than amchoor is the favoured souring agent. Numismatic, archaeological and literary sources corroborate that the Sangam period lasted for about six centuries, from 300 BC to AD 300. Thoivaga iduthal means thinning by spreading, by a rubbing action. Tamil Nadu is home to many natural resources. According to epigraphist Iravatham Mahadevan, this was the first datable artefact bearing the Indus script to be found in Tamil Nadu. The Chera ruled the whole of present-day Kerala and parts of western Tamil Nadu comprising Coimbatore, Dharmapuri, Karur, Salem and Erode districts from the capital of Vanchi Muthur (thought to be modern day Karur ). Statements consisting only of original research should be removed. The state shares a maritime border with the nation of Sri Lanka. A Neolithic stone celt (a hand-held axe) with the Indus script on it was discovered at Sembian-Kandiyur near Mayiladuthurai in Tamil Nadu. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. Please help improve this article by adding citations to reliable sources. (November 2016) ( Learn how and when to remove this template message ). Sage Agastya father of Tamil literature, Sangam period. (March 2013) ( Learn how and when to remove this template message ).
